Behind the Scenes
Take one dedicated mom and one perfectionistic editor, and what do you have? Two good friends who wanted to try something new and beneficial.
Everybody has to eat. And we love to cook. We want to help others feel that love too. Or at least know how to do more than open a can of soup or navigate the drive thru window. Good food is better than good. It's amazing. Once you learn how to cook, the world of food is only limited by your imagination.
Everybody has to eat. And we love to cook. We want to help others feel that love too. Or at least know how to do more than open a can of soup or navigate the drive thru window. Good food is better than good. It's amazing. Once you learn how to cook, the world of food is only limited by your imagination.
Colleen Fong
Colleen is a freelance writer, founder and editor in chief of Eve Women's Interest blog, and author of women's fiction manuscripts. She writes a cooking column in Inside Gwinnett Magazine, and publishes recipes and other articles regularly on Eve. Colleen is syndicated in Patch.com blogs across the country. She is an Ezine.com expert author specializing in Food, Health, and Home and Family. She frequently collaborates with a host of published authors. She writes and manages the Easy Weekly Meals blog and manages the Website.
The mother of 2 college aged children, Colleen is a trained cooking assistant who has studied Escoffier, Nouvelle, Cantonese and Szechuan cuisines. In between chopping and stirring, Colleen keeps Eve running and moves forward in her upcoming Des Plaines River Valley series led off by Squeezed from the Middle. Be sure to visit the EVE Facebook Page and give it a LIKE.
The mother of 2 college aged children, Colleen is a trained cooking assistant who has studied Escoffier, Nouvelle, Cantonese and Szechuan cuisines. In between chopping and stirring, Colleen keeps Eve running and moves forward in her upcoming Des Plaines River Valley series led off by Squeezed from the Middle. Be sure to visit the EVE Facebook Page and give it a LIKE.
Nanette Littlestone
Nanette is a freelance editor, author, graphic designer, and food lover who lives in Johns Creek, Georgia. She began her culinary journey at a cooking store in Santa Monica, California where she took classes with illustrious chefs such as Gerri Gilliland and Hugh Carpenter. Her food passion lies with chocolate and baking - she once owned the Dolcielo gourmet brownie company - but she also purrs about artichokes, perfectly ripe fruit, a juicy roast chicken, and . . . the list goes on and on. When she's not cooking, she puts on her editor cap at Words of Passion for award-winning authors like Fran Stewart and Jana Oliver. Or plays with her word muse for her writing blog on Eve and The Write Image and her upcoming trilogy, which begins with The Sacred Flame, set in ancient Rome.
Colleen and Nanette created the Easy Weekly Meals brand and the first two books: Easy Weekly Meals for College Students and Easy Weekly Meals for Moms on the Go in 2012. Colleen manages the brand.
Watch for upcoming books by Colleen and other collaborators, coming soon!
Watch for upcoming books by Colleen and other collaborators, coming soon!
