German cuisine contains many notable “schwein” dishes. Oktoberfest can be celebrated in a casual way with brats and beers or in a more “sit-down” fashion with sauerbraten. When made properly the pork is marinated for 2 days and the finished product melts in your mouth.
But if you don’t have the time or desire to deal with a lengthy prep period a quick and easy Asian-inspired stir fry can be the best way to get a little piggish this month. My Quick and Sticky Stir-Fried Orange Pork takes 20 minutes or less to make and yields a yummy and healthy meal on busy fall evenings. Make a double batch if you’d like a quick way to enjoy some leftovers later in the week. A 5-minute zap in the microwave is all it takes. Take a look at my quick how-to video: