Today I'm going to go naturally green by taking out my old manual pasta maker so my noodles will be fresh. Making my own noodles lets me control all of their ingredients. I'm using an organic flour by Bob's Red Mill and adding a little pureed spinach with the water squeezed out. Even with an old non-electric pasta maker the noodles only take 20 minutes to make from mixing the ingredients to feeding the rolled dough through the machine.
For those who are short on time or don't own a pasta maker, De Boles makes a delicious organic fettuccine that nicely does the trick.
Go green today for your health and the planet, and enjoy National Fettuccine Day.