Wherever it comes from, many agree it is delicious. The egg-based dish has many varieties, but Quiche Lorraine may be its most well known. A real French version will contain cubed bacon and a heavy custard base. In America we often tweak it by adding onions and cheese. That’s how I prefer to eat it. And since today is Quiche Lorraine Day I’m going to make the Pretty Parisian Pie found in both our College Student and Moms on the Go books, and pictured here. But I’m going to substitute the asparagus for crumbled bacon, et voilà! Quiche Lorraine Easy Weekly Meals style.
Try it! And bon appétit!