Easy Basil Pecan Pasta (With Gluten and Dairy Free Option)
Our quick all-season and all-purpose dish is versatile. It can be served hot or cold and used as a main course or a side dish. Those with gluten sensitivity may substitute thin brown rice noodles for the whole grain spaghetti. Those with dairy sensitivities may omit the cheese and add 2 cloves of garlic to punch up the flavor.
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