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Measurement Converter

Easy Weekly Meals recipes serve 4 people. Use this conversion guide to cut recipes in half for 2, or quarter them for 1 person. 

Halve Recipes to Serve 2

1 Gallon use 2 Quarts

1 Quart use 2 Cups

1 Pint use 1 Cup

1 Cup use 1/2 Cup

3/4 Cups use 6 Tbls

2/3 Cups use 1/3 Cup

1/2 Cup  use 1/4 Cup

1/3 Cup use 2 Tbls + 2 tsps

1/4 Cup use 1/8 Cup

1/8 Cup use 1 Tbls

1 Tbls use 1/2 Tbls

1/2 Tbls use 1/4 Tbls

1/3 Tbls use 1/2 tsp

1/4 Tbls use 1/8 Tbls

1 tsp use 1/2 tsp

1/2 tsp use 1/4 tsp

1/3 tsp use 1/8 tsp + 1 pinch

1/4 tsp use 1/8 tsp

1/8 tsp use 1 pinch

Quarter Recipes to Serve 1

1 Gallon use 1 Quart

1 Quart use 1 Cup

1 Pint use 1/2 Cup

1 Cup use 1/4 Cup

3/4 Cups use 3 Tbls

2/3 Cups use 2 Tbls + 2 tsps

1/2 Cup use 1/4 Cup

1/3 Cup use 4 tsps

1/4 Cup use 1 Tbls

1/8 Cup use 1/2 Tbls

1 Tbls use 1/4 Tbls

1/2 Tbls use 1/3 tsp

1/3 Tbls use 1/4 tsp

1/4 Tbls use 1/5 tsp

1 tsp use 1/4 tsp

1/2 tsp use 1/8 tsp

1/3 tsp use 2 pinches

1/4 tsp use 1/16 tsp

1/8 tsp use a pinch