Tie Dye Cake Ingredients

Tie Dye Cake Ingredients

Ingredients. Classic Vanilla Cake: 1/2 pound (2 sticks) unsalted butter. 2 cups granulated sugar. Vanilla Icing: 1/2 pound (2 sticks) unsalted butter, at room temperature. 1 teaspoon vanilla extract. Vanilla Glaze: 2 cups confectioners' sugar. 4 tablespoons whole milk, at room temperature, plus more as needed.
Ingredients. 1 package (2-layer size) white cake mix. 1 teaspoon McCormick® Pure Vanilla Extract. McCormick® Assorted NEON! Food Colors & Egg Dye. 1 teaspoon McCormick® Raspberry Extract. 1/4 teaspoon McCormick® Pure Lemon Extract. 1/4 teaspoon McCormick® Pure Orange Extract. 2 cans (16 ounces each) white frosting.
Bright and colorful, this surprise cake is a fun way to celebrate birthdays (or any occasion) and will definitely impress your friends and family!
Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!

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