Both psyllium fiber and methylcellulose are derived from natural sources. Psyllium fiber is produced from the husks of the Plantago ovata or "blond psyllium
What Is Methylcellulose Molecular Gastronomy Glossary – Amazing Food Made Easy.
Methylcellulose is one of the most interesting modernist ingredients. It has the unusual property of gelling when it is heated and melting as it cools. – Amazing .
Methylcellulose is a semisynthetic, bulk Forming Fiber Laxative used for. It is made up of chains of sugar but humans do not have the enzymes in their .
Methylcellulose, carboxymethylcellulose, and hydroxymethylcellulose are forms of the familiar. Cellulose is a long chain made of the sugar glucose. The long .