Olive oil is extracted from the fruit of the olive tree. There are different types, grades and uses of olive oil, depending on how the original oil is extracted. Pomace .
Pomace is the ground flesh and pits left after pressing. According to the International Olive Oil Council, refined olive-pomace oil is the oil obtained from crude .
Designations and definitions of olive oils. Olive oil is the oil obtained solely from the fruit of the olive tree (Olea europaea L.), to the exclusion of oils obtained .
Olive Oil and Olive-Pomace Oil Grades and Standards. Grades of Olive Oil. U.S. Extra Virgin Olive Oil is virgin olive oil which has excellent flavor and odor .